Too Much Information


  1. Look what ungracefulme sent me! Remember when I was cute?

    Look what ungracefulme sent me! Remember when I was cute?

  2. My friends know how to cheer me up.

  3. tj replied to your post: Not one star? Sigh.

    Nobody likes the prequels, Nichole.

    Dude. I don’t like them either. Also, I just went ahead and fixed your typo.

  4. tj:


Sometimes one is all you need.
(oops that was supposed to be queued. Oh well.)


You know the way to my heart.

    tj:

    Sometimes one is all you need.

    (oops that was supposed to be queued. Oh well.)

    You know the way to my heart.

    (via tj)

  5. gishrocket:

    THE END OF TIMES, INDEED.

    TJ did an awesome thing because he is a saint. In case anyone was still in doubt about how great he is.

  6. morrowplanet:

I miss this weekend.

TJ and Mike = my brothers from other mothers.

    morrowplanet:

    I miss this weekend.

    TJ and Mike = my brothers from other mothers.

  7. A picture is worth a 1000 words.

    A picture is worth a 1000 words.

  8. WE’LL NEVER KNOW

    WE’LL NEVER KNOW

  9. Pre-gaming the internet party!

    Pre-gaming the internet party!

  10. I define marriage as between one woman and one oreo cookie ice cream sandwich.

  11. Ahem, TJ.

    Ahem, TJ.

  12. My 2 brothers from other mothers.

    My 2 brothers from other mothers.

  13. For TJ. A well-loved recipe.
Lemony Caesar Salad (New Basics Cookbook)
1 ½ tablespoons olive oil
¼ cup chopped walnuts
4 thin slices whole-grain bread
¼ cup Anchovy Spread (recipe follows)
½ large head romaine lettuce, rinsed and patted dry
4 oz Parmesan cheese in one piece
Heat the olive oil in a small skillet. Add the walnuts, and sauté over medium heat until lightly toasted, 3-5 minutes.  Set aside.
Toast the bread; then spread each slice with Anchovy Spread, and scatter with the toasted walnuts.
Tear the lettuce into pieces, and toss with the dressing
Place a piece of prepared toast on each plate, and top with a portion of the lettuce and dressing. Using a vegetable peeler, shave thin slices of Parmesan over each portion. Serve immediately.
4 portions
Anchovy Spread
12 anchovy fillets, drained
2 teaspoons Dijon mustard
1 teaspoon coarsely ground black pepper
2 tablespoons extra virgin olive oil
2 tablespoons unsalted butter, at room temperature
1 clove garlic, finely minced
Using a fork, mash the anchovies in a small bowl
In another small bowl, whisk the remaining ingredients together. Add to eh anchovies, and mix until a paste has formed.
About ¼ cup 
Caesar Dressing
1 teaspoon grated lemon zest
3 tablespoons fresh lemon juice
2 cloves garlic, minced
1 teaspoon white wine vinegar
2/3 cup extra virgin olive oil
1 teaspoon coarsely ground black pepper
½ teaspoon salt
Combine the lemon zest, juice, garlic, and vinegar in a small bowl, and whisk well. Slowly add the olive oil, whisking constantly until smooth. Add the pepper and salt, and set aside
1 cup

    For TJ. A well-loved recipe.

    Lemony Caesar Salad (New Basics Cookbook)

    • 1 ½ tablespoons olive oil
    • ¼ cup chopped walnuts
    • 4 thin slices whole-grain bread
    • ¼ cup Anchovy Spread (recipe follows)
    • ½ large head romaine lettuce, rinsed and patted dry
    • 4 oz Parmesan cheese in one piece
    1. Heat the olive oil in a small skillet. Add the walnuts, and sauté over medium heat until lightly toasted, 3-5 minutes.  Set aside.
    2. Toast the bread; then spread each slice with Anchovy Spread, and scatter with the toasted walnuts.
    3. Tear the lettuce into pieces, and toss with the dressing
    4. Place a piece of prepared toast on each plate, and top with a portion of the lettuce and dressing. Using a vegetable peeler, shave thin slices of Parmesan over each portion. Serve immediately.

    4 portions

    Anchovy Spread

    • 12 anchovy fillets, drained
    • 2 teaspoons Dijon mustard
    • 1 teaspoon coarsely ground black pepper
    • 2 tablespoons extra virgin olive oil
    • 2 tablespoons unsalted butter, at room temperature
    • 1 clove garlic, finely minced
    1. Using a fork, mash the anchovies in a small bowl
    2. In another small bowl, whisk the remaining ingredients together. Add to eh anchovies, and mix until a paste has formed.

    About ¼ cup 

    Caesar Dressing

    • 1 teaspoon grated lemon zest
    • 3 tablespoons fresh lemon juice
    • 2 cloves garlic, minced
    • 1 teaspoon white wine vinegar
    • 2/3 cup extra virgin olive oil
    • 1 teaspoon coarsely ground black pepper
    • ½ teaspoon salt

    Combine the lemon zest, juice, garlic, and vinegar in a small bowl, and whisk well. Slowly add the olive oil, whisking constantly until smooth. Add the pepper and salt, and set aside

    1 cup

  14. That’s better.

    That’s better.

  15. wifeoftj:

Lunch with nicky36, The Boy, tj, and superfantastic in DC.
You are jealous, yes?

That was fun! Let’s do it again when it isn’t a bajillionty degrees outside.

    wifeoftj:

    Lunch with nicky36, The Boy, tj, and superfantastic in DC.

    You are jealous, yes?

    That was fun! Let’s do it again when it isn’t a bajillionty degrees outside.