Too Much Information


  1. tj replied to your post: Not one star? Sigh.

    Nobody likes the prequels, Nichole.

    Dude. I don’t like them either. Also, I just went ahead and fixed your typo.

  2. tj:


Sometimes one is all you need.
(oops that was supposed to be queued. Oh well.)


You know the way to my heart.

    tj:

    Sometimes one is all you need.

    (oops that was supposed to be queued. Oh well.)

    You know the way to my heart.

    (via tj)

  3. gishrocket:

    THE END OF TIMES, INDEED.

    TJ did an awesome thing because he is a saint. In case anyone was still in doubt about how great he is.

  4. morrowplanet:

I miss this weekend.

TJ and Mike = my brothers from other mothers.

    morrowplanet:

    I miss this weekend.

    TJ and Mike = my brothers from other mothers.

  5. A picture is worth a 1000 words.

    A picture is worth a 1000 words.

  6. WE’LL NEVER KNOW

    WE’LL NEVER KNOW

  7. Pre-gaming the internet party!

    Pre-gaming the internet party!

  8. I define marriage as between one woman and one oreo cookie ice cream sandwich.

  9. Ahem, TJ.

    Ahem, TJ.

  10. My 2 brothers from other mothers.

    My 2 brothers from other mothers.

  11. For TJ. A well-loved recipe.
Lemony Caesar Salad (New Basics Cookbook)
1 ½ tablespoons olive oil
¼ cup chopped walnuts
4 thin slices whole-grain bread
¼ cup Anchovy Spread (recipe follows)
½ large head romaine lettuce, rinsed and patted dry
4 oz Parmesan cheese in one piece
Heat the olive oil in a small skillet. Add the walnuts, and sauté over medium heat until lightly toasted, 3-5 minutes.  Set aside.
Toast the bread; then spread each slice with Anchovy Spread, and scatter with the toasted walnuts.
Tear the lettuce into pieces, and toss with the dressing
Place a piece of prepared toast on each plate, and top with a portion of the lettuce and dressing. Using a vegetable peeler, shave thin slices of Parmesan over each portion. Serve immediately.
4 portions
Anchovy Spread
12 anchovy fillets, drained
2 teaspoons Dijon mustard
1 teaspoon coarsely ground black pepper
2 tablespoons extra virgin olive oil
2 tablespoons unsalted butter, at room temperature
1 clove garlic, finely minced
Using a fork, mash the anchovies in a small bowl
In another small bowl, whisk the remaining ingredients together. Add to eh anchovies, and mix until a paste has formed.
About ¼ cup 
Caesar Dressing
1 teaspoon grated lemon zest
3 tablespoons fresh lemon juice
2 cloves garlic, minced
1 teaspoon white wine vinegar
2/3 cup extra virgin olive oil
1 teaspoon coarsely ground black pepper
½ teaspoon salt
Combine the lemon zest, juice, garlic, and vinegar in a small bowl, and whisk well. Slowly add the olive oil, whisking constantly until smooth. Add the pepper and salt, and set aside
1 cup

    For TJ. A well-loved recipe.

    Lemony Caesar Salad (New Basics Cookbook)

    • 1 ½ tablespoons olive oil
    • ¼ cup chopped walnuts
    • 4 thin slices whole-grain bread
    • ¼ cup Anchovy Spread (recipe follows)
    • ½ large head romaine lettuce, rinsed and patted dry
    • 4 oz Parmesan cheese in one piece
    1. Heat the olive oil in a small skillet. Add the walnuts, and sauté over medium heat until lightly toasted, 3-5 minutes.  Set aside.
    2. Toast the bread; then spread each slice with Anchovy Spread, and scatter with the toasted walnuts.
    3. Tear the lettuce into pieces, and toss with the dressing
    4. Place a piece of prepared toast on each plate, and top with a portion of the lettuce and dressing. Using a vegetable peeler, shave thin slices of Parmesan over each portion. Serve immediately.

    4 portions

    Anchovy Spread

    • 12 anchovy fillets, drained
    • 2 teaspoons Dijon mustard
    • 1 teaspoon coarsely ground black pepper
    • 2 tablespoons extra virgin olive oil
    • 2 tablespoons unsalted butter, at room temperature
    • 1 clove garlic, finely minced
    1. Using a fork, mash the anchovies in a small bowl
    2. In another small bowl, whisk the remaining ingredients together. Add to eh anchovies, and mix until a paste has formed.

    About ¼ cup 

    Caesar Dressing

    • 1 teaspoon grated lemon zest
    • 3 tablespoons fresh lemon juice
    • 2 cloves garlic, minced
    • 1 teaspoon white wine vinegar
    • 2/3 cup extra virgin olive oil
    • 1 teaspoon coarsely ground black pepper
    • ½ teaspoon salt

    Combine the lemon zest, juice, garlic, and vinegar in a small bowl, and whisk well. Slowly add the olive oil, whisking constantly until smooth. Add the pepper and salt, and set aside

    1 cup

  12. That’s better.

    That’s better.

  13. wifeoftj:

Lunch with nicky36, The Boy, tj, and superfantastic in DC.
You are jealous, yes?

That was fun! Let’s do it again when it isn’t a bajillionty degrees outside.

    wifeoftj:

    Lunch with nicky36, The Boy, tj, and superfantastic in DC.

    You are jealous, yes?

    That was fun! Let’s do it again when it isn’t a bajillionty degrees outside.

  14. The TJs sent Aaron 5 lbs (yes, 5 lbs) of malt balls to thank him for babysitting The Boy in Pittsburgh. The remainder have found an awesome home.

    The TJs sent Aaron 5 lbs (yes, 5 lbs) of malt balls to thank him for babysitting The Boy in Pittsburgh. The remainder have found an awesome home.

  15. NO ONE CAN MEASURE THE WINDS OF AWESOME.

    NO ONE CAN MEASURE THE WINDS OF AWESOME.